Recipe using Tom Yam Paste

Cooking Time

20 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

200 gram

Cheffaro® Tom Yam Paste

800 ml

of water

200 Gram

of chicken cubes

200 Gram

of Squid & Prawns

Add-on

Sliced tomato

An authentic and distinctive broth ﬁlled with spicy and sour ﬂavours. Great with prawns and oyster or straw mushrooms!

How To Make It

1) Stir fry 200g Cheffaro® Tom Yam Paste at medium heat until fragrant. Add in 800ml water and bring to boil.

2) Add in 200g chicken cubes, cook at medium heat for 10 minutes.

3) Add in 100g squids and 100g prawns and continue to cook for another 5 minutes. Then add in sliced tomatoes and cook for 3 minutes. Serve hot.

Recipes for This Paste

Tom Yam Soup

Thai Stir Fried Glass Noodles

Tom Yam Steamboat

Thai Pad Prik Chicken

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“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!