Recipe using Sambal Nasi Lemak Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

500 gram

Cooked rice (preferably leftover rice that has been kept overnight in the fridge)

100 gram

Cheffaro® Sambal Nasi Lemak Paste

2

Eggs

2 tablespoons

Tomato sauce

10 pieces

Tomato cherry halves

200 gram

Fish of choice

2 tablespoons

Cooking oil

An interesting twist to one of the most classic comfort foods.

How To Make It

Sambal Fried Rice

1) Heat oil in a wok. Crack the eggs into the wok then quickly stir.

2) Add in tomato sauce and Cheffaro® Sambal Nasi Lemak Paste lemak then stir in the rice and mixed.

3) Continue stirring, once fried rice is almost dry add in fish & mixed all well.

4) Add in the tomatoes.

5) Ready to serve.

Recipes for This Paste

Nasi Lemak

Sambal Stuffed Cencaru

Sambal Fried Rice

Spaghetti Sambal

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“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!